Pastry cream is a key recipe in many pies (cream pies, fruit pies, all around yummy pies).
Here's what the steps look like:
|Pour the hot cream/milk mixture into the whisking egg yolk mixture.|
|Return the cream mixture to the saucepan and whisk constantly!|
|As it's beginning to thicken, it will look foamy at first.|
|And it will begin to thicken in the middle just as you think it will never thicken.|
|And now it's done!|